Explore new flavours
Chilean sea bass is an excellent fish for grilling, but the skinless fillets must be handled carefully so they don’t fall apart while cooking. You can also poach or sauté the meat but avoid heavy sauces that compete with the fish’s own full flavour.
Pan-Seared Chilean Seabass with Lemon-Garlic Sauce Golden and flaky perfection with a zesty lemon-garlic kick!
Prep time 20 min
Servings 2
Difficulty Easy
Chilean Seabass with Herb-Crusted Topping Crisp herb-crusted seabass, a gourmet experience in every bite.
Prep time 20 min
Servings 2
Difficulty Medium
Miso-Glazed Chilean Seabass A sweet and savory miso glaze that will melt in your mouth.
Prep time 20 min
Servings 2
Difficulty Easy to Medium
Mediterranean Chilean Seabass with Tomato & Olive Salsa Fresh Mediterranean flavors, bursting with vibrant tomatoes and briny olives.
Prep time 20 min
Servings 2
Difficulty Easy
Grilled Chilean Seabass with Chimichurri Sauce Grill-kissed seabass with a tangy, herb-packed chimichurri drizzle.
Prep time 20 min
Servings 2
Difficulty Medium
Steamed Chilean Seabass with Ginger & Soy Delicately steamed with fragrant ginger and soy, a light yet flavorful delight.
Prep time 20 min
Servings 2
Difficulty Easy