Miso-Glazed Chilean Seabass

Ingredients

• 2 Chilean seabass fillets
• 2 tbsp miso paste (white or yellow)
• 1 tbsp soy sauce (low-sodium)
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• Sliced green onions and sesame seeds for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix miso paste, soy sauce, rice vinegar, honey, and sesame oil.
3. Brush the seabass with the miso mixture and marinate for 30 minutes.
4. Bake for 12-15 minutes, basting halfway through with the glaze.
5. Garnish with green onions and sesame seeds.