Pan-Seared Chilean Seabass with Lemon-Garlic Sauce
This quick and simple recipe requires minimal ingredients, making it beginner-friendly.
Prep time 15 min
Servings 2
Difficulty Easy
Ingredients
- 2 Chilean seabass fillets
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lemon (juice and zest)
- 1 tbsp butter
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Season the seabass with salt and pepper.
- Heat olive oil in a pan over medium-high heat and sear the seabass for 4-5 minutes per side until golden and flaky.
- In the same pan, melt butter, then add garlic and cook until fragrant.
- Add lemon juice and zest.
- Pour the sauce over the seabass and garnish with parsley.
Other Chilean Seabass recipes
you might like
Chilean Seabass with Herb-Crusted Topping Crisp herb-crusted seabass, a gourmet experience in every bite.
Prep time 20 min
Servings 2
Difficulty Medium
Steamed Chilean Seabass with Ginger & Soy Delicately steamed with fragrant ginger and soy, a light yet flavorful delight.
Prep time 20 min
Servings 2
Difficulty Easy