About Iceberg We created
the best
It all begins in the pristine Southern Antarctic waters of Chile, where this amazing fish inhabits at a of 2,000 meters where it obtains it’s incredible taste properties and flavor.
Discover the best Chilean sea bass
Prized worldwide because it’s mild and unique texture like no other. The most demanding conditions on earth to capture and bring to market this amazing fish for a superior dining experience.
Chilean sea bass fillets
Presented with skin on and individually vacuumed packed Iceberg® Chilean Sea Bass Fillets are carefully selected and masterfully cut to maximize yield with both the kitchen and the guest in mind, providing chefs with the ability to achieve exceptional results and keep diners coming back for more.
Frozen Under -20ºC 
Vacuum Packaged 
Longline Caught 
Chilean sea bass steaks
Presented individually vacuumed packed, our Iceberg® Chilean Sea Bass are carefully selected and masterfully cut to maximize yield with both the kitchen and the guest in mind, providing chefs with the ability to achieve exceptional results and keep diners coming back for more.
Frozen Under -20ºC Vacuum Packaged Longline Caught 
Our products are fished from vessels equipped with satellite-linked Vessel Monitoring Systems (VMS) that track vessel movements to ensure compliance with set quotas. All VMS data is reported to CCAMLR who then issues a Catch Documentation Scheme (CDS) chain of custody document.
Sustainability We care about the impact
We are proudly backed by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), ensuring that all our supply of Chilean sea bass products are legally caught and sustainable.
Learn about our commitmentRecipes Explore new flavours
Chilean sea bass is an excellent fish for grilling, but the skinless fillets must be handled carefully so they don’t fall apart while cooking. You can also poach or sauté the meat but avoid heavy sauces that compete with the fish’s own full flavour.
